Tuesday, August 5, 2008

Recipe for Lucy


Click on the image of the recipe to make it bigger.
I always used to (when James could have carbs. He LOVED this recipe) double or triple this recipe. I never have Buttermilk. My Southern Living Cookbook says to substitute 1TBSP Lemon Juice or vinegar plus enough regular milk to equal 1 cup for every 1 cup of buttermilk the recipe calls for.

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